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With many years experience of producing fine Italian delicacies, Ferrero now offers you a new unique assortment of irresistible specialities. Ferrero Collection: The perfect gift for the ones you love. Make the Raffaello Cake Cream: Using a stand mixer or hand mixer, beat the cream cheese, butter, and sweetened condensed milk. Next, add in the coconut flakes and dried milk and beat to combine. The cookie is made up of a spherical wafer which is filled with a white milky cream and roasted almonds. It is surrounded by a coconut layer with a white cream coating.
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Begin whipping the egg white mixture right away while it is still warm. This will take forever, literally forever. But I promise it is worth it and if you have a stand mixer this part is totally hands off. Use ground almond. Instead of using roasted almond slivers, sprinkle on ground almond meal instead if you like a finer texture and consistency. Refrigerator: Keep the leftover cake stored in an airtight container in the fridge for up to a week. If you have a cake container, it will work best in terms of protecting the shape of the cake. Make the Sponge Cake: Preheat the oven. While it’s warming up, use a hand mixer or stand mixer to beat the eggs, almond extract, and sugar until it triples in size. Next, use a spatula to fold in the flour. Raffaello Candies are spherical coconut–almond confections originally introduced by famous Italian sweets maker Ferrero (many folks also love this brand’s signature cookie: Ferrero Rocher).Be sure to gently cook your egg whites and sugar. Whisk them together slightly and then put them over a saucepan with simmering water. This will ensure delicate and slow heating of the mixture without turn it into a scrambled egg white nightmare. Use softened butter and cream cheese. Leave the butter and cream cheese out at room temperature for 30 minutes to soften them and make them easier to work with. Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins ( Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder ( Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins ( Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin
Ferrero Raffaello - Ferrero
This recipe is for an 8-inch round single layer cake. You can of course make in a square cake pan, but the larger you go with the size (ie. 9-inch pan) the thinner the cake and the less the cooking time, so please keep that in mind. But unlike the Roche candy, a Raffaello has no chocolate. It is simply an almond enveloped in a rich coconut cream inside a wafer covered in white chocolate and shredded (dessicated as some call it) coconut. Think, Almond Joy, but SO MUCH BETTER and more refined. After many attempts, and several elaborate multi layer cakes, I have paired this down to a single layer almond coconut cake that brings out all the best flavors in the Ferrero Raffaello candy.Ferrero Rocher: A whole hazelnut surrounded by delicious layers of crispy wafer, a creamy filling, smooth milk chocolate and finely chopped hazelnut pieces. Make sure the coconut milk is room temperature, and add the salt, vanilla and coconut milk after all the butter has been incorporated. The Ferrero Rocher family are universally seen as a luxurious little treat. Whichever variation, they’re a crunchy little indulgence that will put a smile on anyone’s face! The nutty chocolate delights are available in a trio of flavours, with each just as indulgent as the last.